Fleet Week Culinary Experience with

Chef Loretta Keller
Tuesday October 3, 2017 5:30PM — 8:30PM

Guests will enjoy cocktails and passed hors d'oeuvres before viewing an intimate Q&A session with Executive Chef of San Francisco's Seaglass Restaurant at the Exploratorium, Loretta Keller. Live action stations are to follow.


SCHEDULE OF EVENTS:

5:30-6:30PM: Cocktail Hour with passed hors d'oeuvres

6:30-6:45PM: Q&A with Chef Loretta Keller

6:45:7:00PM: Questions from the Audience

7:00-8:30PM: Live action stations are open

8:30PM: Event concludes

In Partnership With Co-Sponsored By Event Etiquette
  1. Silence cell phones during program
  2. Keep talking to a minimum during the Q&A
  3. Asking brief questions during Q&A is best
  4. Signed memorabilia to be provided; no additional items to be signed
  5. People under the age of 21 cannot attend

Contact Member Success

1-800-472-8720  |  executiveclub@thuzio.com